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Cookbooks & Food
In the English language, a great selection of cookbooks to book delicious dishes from the Middle-East.

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Guillaume, Nouhad Boulos	A Lebanese Harvest (En) By: Guillaume, Nouhad Boulos Hardcover \| English \| Product Code: 10562 Topic: Vegertarian Cooking Abstract: A Lebanese Harvest: Traditional Vegetarian Recipes - an abundance of vegetarian recipes, natural ingredients, step-by-step instructions, each dish illustrated in color. Ideal for good healthy eating - and an added bonus, save on the pocket-book with these non-meat ingredients! $29.95 See More Detail or Order >
Doniguian, Anahid	Anahid's Gourmet Cookbook (English) By: Doniguian, Anahid Hardcover \| English \| Product Code: 5813 Topic: International Cooking Abstract: Great Quality - Beautiful Color Photographs of each dish, here is Anahid Doniguian's fabulous cookbook in the English language $49.95 See More Detail or Order >
Weiss-Armush	Arabian Cuisine By: Weiss-Armush Hardcover \| English \| Product Code: 261 Topic: Cookbook - Arabic Food Abstract: Over 400 recipes from two dozen countries - Appetizers, Bread, Salad, Soup, Eggs, Pilaf, Vegetables, Seafood, Poultry, Meat, Dessert, Misc. Beautifully bound book with delightful illustrations and quotes throughout. $26.95 See More Detail or Order >
Chebaro / Halawani	Arabic Cooking Step By Step/English w/ CD By: Chebaro / Halawani Hardcover \| English \| Product Code: 15124 Topic: Cookbook Abstract: Arabic Cooking - Step by Step, Lebanese Touch. Mouth-watering photos & delicious recipes, in English. $30.00 See More Detail or Order >
Kingman, Rani	Flavours of Madras By: Kingman, Rani Hardcover \| English \| Product Code: 10563 Topic: South Indian Cooking Abstract: Flavours of Madras: A South Indian Cookbook. Rani Kingman has gathered together her favourite recipes from Madras in the tropical south of India, where she grew up. They reflect the distinctive ingredients of this part of India - a land of coconut and tamarind, turmeric and chilli, washed by seas with a wealth of fish and other seafood. $35.95 See More Detail or Order >
Bassaj, Khadija Saad	Grandma's Delicacies By: Bassaj, Khadija Saad Hardcover \| Arabic \| Product Code: 11043 Topic: Cooking Abstract: In the English, by Khadija Saad Bassaj, with color photos of each dish, on quality paper with sturdy binding. You will find in this book the finest oriental recipes, authentic yet distinguished, to cook exquisite dishes. $35.00 See More Detail or Order >
Maalouf, Andrée & Karim Haïdar, preface by Amin Maalouf	Lebanese Cuisine Past and Present By: Maalouf, Andrée & Karim Haïdar, preface by Amin Maalouf Hardcover \| English \| Product Code: 12884 Topic: Cookbooks - Lebanese - English Abstract: Great cookbook with step by step instructions, ingredient measurements, and mouth-watering photos. $35.00 See More Detail or Order >
Matar, Marlene	Marlene's Best Recipes From East and West By: Matar, Marlene Softcover \| English \| Product Code: 12481 Topic: Cookbook Abstract: A great cookbook with easy to follow recipes and instructions for Lebanese dishes and a variety of others. $25.00 See More Detail or Order >
Man, Rosamond	Mezze: Delicious Middle Eastern, Turkish and Greek Recipes By: Man, Rosamond Hardcover \| English \| Product Code: 10564 Topic: Mediterranean Cooking Abstract: Mezze, the myriad dishes of the splendid hors d'oeuvres to traditional Arab meals, comes from the Italian word mezzano, meaning middle. Coined by the Genoese spice traders, it was absorbed into the Greek, Turkish and Arabic languages in different forms, and reflects the multicultural origins of this exciting cuisine. $34.95 See More Detail or Order >
Yassine /Sadouf	Middle Eastern Cuisine By: Yassine /Sadouf Hardcover \| English \| Product Code: 264 Topic: Cookbook - Middle Eastern Food Abstract: By the authors of the best-Seller Arabic original Alif Baa Altabikh, this book contains the same basic techniques and recipes and follows the same practical approach. By: Yassine /Sadouf $28.00 See More Detail or Order >
Rayness, George N.	Rayess' Art of Lebanese Cooking By: Rayness, George N. Hardcover \| English \| Product Code: 5806 Topic: Cooking - Lebanese Abstract: More than a recipes book, the ''Art of Lebanese Cooking'' by Georges N. Rayess, is a real reference with 464 recipes that will satisfy the beginners and the amateurs. Translated from the Arabic by Najla Showker. Color photographs of dishes $20.00 See More Detail or Order > Sorry - this item is currently out of stock.
Sabieh, Mary Elizabeth	Simple Cooking Guide To Lebanese and Syrian Cuisine By: Sabieh, Mary Elizabeth Hardcover \| English \| Product Code: 5825 Topic: Cooking - Lebanese Abstract: Clear recipes, color photos of the dishes, nicely indexed, from Mezza to Main Dishes, Delicious desserts, and all the in-betweens. $15.00 See More Detail or Order >
Atalla, Ina'am	Simply Lebanese By: Atalla, Ina'am Hardcover \| English \| Product Code: 6708 Topic: Lebanese Cooking Abstract: Ina'am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. Magazine pages, color photos $39.95 See More Detail or Order >
Halici, Nevin	Sufi Cuisine By: Halici, Nevin Softcover \| English \| Product Code: 5804 Topic: Cooking - Sufi Abstract: A jewel of a book.'--Claudia Roden. $17.95 See More Detail or Order >
Moudiotis, George	Traditional Greek Cooking By: Moudiotis, George Hardcover \| English \| Product Code: 10565 Topic: Mediterranean Cooking Abstract: "Traditional Greek Cooking: The Food and Wines of Greece". The book contains over 200 recipes, collected and tested by the author over a period of 40 years. With recipes and charming chapter introductions full of traditional and atmospheric detail, the book also gives guidance on regional variations and contains separate chapters on Greek fruits, cheeses, herbs and spices, and wines and how to select them. $24.95 See More Detail or Order >
Gravette, Andy / Cook, Debbie	Traditional Irish Cooking: The Fare of Old Ireland and its History By: Gravette, Andy / Cook, Debbie Hardcover \| English \| Product Code: 10566 Topic: Irish Cooking Abstract: Traditional Irish Cooking: The Fare of Old Ireland and its History. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation. $15.00 See More Detail or Order >
Mustoe, Sally - Editor	Turkish Cookery By: Mustoe, Sally - Editor Hardcover \| English \| Product Code: 5857 Topic: Cooking - Turkey Abstract: Some of the world's great chefs have come together here to share their favorite Turkish recipes. $28.95 See More Detail or Order >