In the English, by Khadija Saad Bassaj, with color photos of each dish, on quality paper with sturdy binding. You will find in this book the finest oriental recipes, authentic yet distinguished, to cook exquisite dishes.
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Bassaj, Khadija Saad
Dar al-Marefah Publishing, Beirut
21.5 x 28.5 cm
Middle Eastern Cooking
You will discover as well, inspired by the method of the author, that you can make additions and possible alterations to some recipes, to give a special flavor showing your taste and refinement.
Also has conversion tables, spice and herb definitions with photos, and useful tips for cooking and serving.