MENUMENU - الكتاب
Middle Eastern Cuisine
By: Yassine, Sima Osman & Kamal, Sadouf

Language: English


Based on the best-selling Arabic version (Alef Baa Al Tabkh), This book contains the same basic techniques and recipes, and follows the same practical approach to Middle Eastern cooking. All recipes are double tasted and made simpler with the aid of more than 240 full color photographs. This book also contains al the tips necessary to make middle eastern cooking a very simple and enjoyable experience.

select image to view/enlarge/scroll

Product Details
By:Yassine, Sima Osman & Kamal, Sadouf
Pages: 260 pp, Color Photos
Publisher:Dar-El-Ilm lil-Malayin, Beirut 2005
Dimensions:20 x 28 cm
Topic:Cookbook - Middle Eastern

Middle Eastern Cuisine

Scroll To Top
Can't find what you need? Have questions?
Send an email:
Or call: 714-539-8100. الكتاب
Proud to Specialize In...
Arabic Books | Arabic Children Books | Middle East & Islamic Books | Arabic Language Studies
Classical and Contemporary Islamic & Middle Eastern Studies | English-Arabic & Arabic-English Dictionaries

☎ 714-539-8100